Experience the diversity of dried extracts meticulously curated from a variety of plants, fruits, vegetables, and spices, exclusively by Ainwik. Whether finely titrated in active ingredients or crafted to offer a balanced extraction ratio, our extensive range of products seamlessly integrates into formulations designed for dietary, food, and pharmaceutical applications.

Quality Assurance:

At Ainwik, we pride ourselves on our commitment to quality assurance. Benefit from our specialized sourcing practices, where only the highest quality plants are selected to meet our stringent standards. Each dried plant extract in our portfolio undergoes a series of rigorous selection processes, ensuring that only the finest ingredients make their way into your finished products. Our dedication to traceability means that you can trust us to provide full transparency regarding the origins of every ingredient used in our extracts. With Ainwik, quality is not just a promise – it’s our guarantee.

Manufacturing Process of Our Dry Extracts :

Our dry extracts are meticulously crafted through a precise manufacturing process. We employ the extractive action of solvents on fresh or dried plants, adhering to the strictest regulations. Utilizing water or a water/ethanol mixture, we extract the active ingredients from the heart of the plants, resulting in potent extracts ready to enhance your food products.

Partner with Ainwik for premium dried plant extracts, herbs, and essential oils that elevate the quality and efficacy of your formulations.

1. Reception of Plant: Our manufacturing process begins with the careful reception of plants sourced from trusted suppliers. We ensure the quality and integrity of the raw materials before proceeding to the extraction phase.

2. Extraction of Raw Material: The plant extracts are obtained through the extractive action of a solvent on fresh or dried plants. This process adheres to the strictest regulations to maintain purity and efficacy.

3. Filtration: After extraction, the raw material undergoes filtration to remove any impurities or solid particles, resulting in a clean and refined extract.

4. Vacuum Concentration: The extracted solution is subjected to vacuum concentration to remove excess solvent and concentrate the active ingredients, enhancing the potency of the final product.

5. Pasteurization: Pasteurization is employed to ensure the safety and stability of the extract by eliminating any harmful microorganisms while preserving its natural properties.

6. Spray-Drying with Maltodextrin: The concentrated extract is spray-dried with maltodextrin, a carbohydrate derived from starch, to convert it into a dry and stable powder form while maintaining its solubility and bioavailability.

7. Standardization of Dried Extract: The dried extract undergoes standardization to ensure consistency in potency and quality across batches, meeting the specified requirements and standards.

8. Mixing and Sieving: Finally, the standardized dried extract is meticulously mixed and sieved to achieve uniform particle size and distribution, ready for incorporation into various food products and formulations.