| Gelatin powder all blooms | 9000-70-8 |
| Isopropyl Alcohol | 67-63-0 |
| Magnesium stearate/ Maize starch | 557-04-0 / 9005-25-8 |
| Shellac powder | 9000-59-3 |
| Aerosil/ CaboSil | 7631-86-9 / 112945-52-5 |
| Ethyl/ Methyl Cellulose | 9004-57-3 / 9004-67-5 |
| Gum Accasia/ Guar gum | 9000-01-5 / 9000-30-0 |
| Cross Carmelose sodium | 74811-65-7 |
| Chloroform / Methylene Dichloride | 67-66-3 / 75-09-2 |
| Mannitol | 69-65-8 |
| MCC 101/102 All grades | 9004-34-6 |
| PVPK 30 | 9003-39-8 |
| Calcium / ferrous gluconate | 299-28-5 / 299-29-6 |
| Sodium starch Glyconate Type A/B | 9063-38-1 / 9063-36-1 |
| Taste Masking resin | NA |
| Sodium Bicarbonate / Borax | 144-55-8 / 1303-96-4 |
| Ferrous Fumarate / Ferric ammonium citrate | 141-01-5 / 1185-57-5 |
